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There are many ways to cook with coconuts. It can be sliced like traditional coconuts, pounded flat like cashews, fried up, or carved into artful shapes. The meat is excellent for stews, stir fries, salads, and any stew, pasta sauce, soup, or casserole you desire. The flesh is very pungent in taste, similar to a blend of dried fruit and meat. To get the best taste from this versatile fruit, it is best if it is steamed or baked.
To learn how to cut a coconut first, it is helpful to know the anatomy of the nut. If you can not locate the coconuts in your grocery store, look online. There are diagrams and pictures that show all the different parts of the fruit.
You will need a blender or food processor, a slicer (or knives), a knife, soap, and a baking sheet. Place all the pieces on the baking sheet, face down. Start by washing the soap off the pieces, but leave behind the stems for the last slice. Place the pieces on top of the wax paper. The first slice should face down and the last slice up.
Next, you will want to take a knife and cut an X in the top left corner. This will serve as the base for the next step. Place the knife in the middle of the coconuts and slide it outwards. This will help separate the meat from the water. You will now have 3 layers, or “scoops”, of coconut meat.
Now that you have your three layers, you will want to take the knife and cut them into equal squares. Repeat this process for each of the four corners of each piece of coconuts. For those who may not be familiar with how to cut a coconut, the best advice is to follow the same procedure as was done for the second piece. If not, here is the process again:
These steps will produce a similar result each time. As the coconuts have different sizes, it will be easier to discern the difference between a ripe, full coconut and a partially ripe one. If unsure of how to determine if they are fully ripe, place them on a cutting board and see if they fall off by themselves. If not, the next step in this how to cook coconuts recipe will be to gently crack them open.
If the coconut meat falls off easily, it is time to get the axe and start hacking away. Begin by cutting through the center of the coconut, which should be the thickest part. Once the center dries, you can move to the thinner outer layers. For those who may doubt how to cut a coconut, these tips should clear things up.
First, the most important step in this how to cook a coconut is not the actual cutting. It is instead, the preparation. If you have never cooked coconuts before, chances are you will quickly learn that it can be messy. In order to prevent the seeds from floating around in your oil, you will need to place the coconut on a large bowl filled with warm water. The oil will need to be relatively room temperature. Once the coconut is coated in the water, it is time to start hacking away.
The first step is to remove the string of fat that is usually tied at the top. Once this is done, the rest of the coconut can be sliced up. Once this step is completed, you will want to remove the seeds from inside the coconut. To do this, a circular saw works best.
In order to make sure that the pieces are straight, it helps to use a measuring tape. Once all of the pieces are measured and the perimeter is lined up, it is time to start chopping. The process can take up to 10 minutes, depending on how much meat you want to get out of the coconut.
As mentioned before, with how to cut a coconut flat, many different styles of knives can be used. While a miter saw may work for some jobs, many people choose to use a band saw for tasks such as this. A hand saw may be an option as well if you are looking for something with more durability. Regardless of what kind of knife you choose to use, it is important to make sure that you take all precautionary measures while using it.